Megyer Tokaji Furmint 2013 dry

Wine description   This Furmint has citrus, lime and lively acidity.

Harvest end of September - beginning of October

Fermentation, aging  100 % stainless steel, 6 months

Grape varieties  100% Furmint

Volume 750 ml


  • acidity 6,5  g/l
  • sugar  6,2 g/l
  • alcohol 15 % vol.

Aging potential  2 years

The vintage  

2013 A hot and dry year, the sugar accumulated quickly in the grapes and the acidity remained superbly. It was a lovely vintage for dry wines which have good acidity and slightly higher alcohol. 2013 was also an outstanding year for aszú berries, and we were able to harvest concentrated aszú berries, so this year was particularly propitious for Aszú wines.

Recommended serving

Recommended with roast duck and lamb, traditional Hungarian cuisine, slightly spiced indian meals with meat and tomato.