Wine description This Furmint has citrus, lime and lively acidity.
Harvest end of September - beginning of October
Fermentation, aging 100 % stainless steel, 6 months
Grape varieties 100% Furmint
Volume 750 ml
Aging potential 2 years
2013 A hot and dry year, the sugar accumulated quickly in the grapes and the acidity remained superbly. It was a lovely vintage for dry wines which have good acidity and slightly higher alcohol. 2013 was also an outstanding year for aszú berries, and we were able to harvest concentrated aszú berries, so this year was particularly propitious for Aszú wines.
Recommended with roast duck and lamb, traditional Hungarian cuisine, slightly spiced indian meals with meat and tomato.